She also wanted a red velvet cake and cream cheese frosting. That complicated the idea of fondant because while cream cheese frosting must be refrigerated, fondant cannot be.
So I stuck with a clean frosted cake and used a 50/50 mix of marshmallow fondant and modeling chocolate just as the decorations.
The cake turned out stunning, don't you think?!
I also made a matching smash cake with chevron sides using the petal method.
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