Showing posts with label Cupcake. Show all posts
Showing posts with label Cupcake. Show all posts

Sunday, February 2, 2014

Oh What Fun! Dylan is One!

 
 
Yesterday I had the pleasure of making a host of sweets for a sweet little one-year-old's very first birthday.  My friend Samantha had an all out party planned for her little girl Dylan and needed plenty of pink treats to go with.  She sent a photo of a two-tiered pink cake with ribbons and spirals galore.  The cake resembled a present adorned with ribbons and bows, and matched the theme "Oh What Fun" so well.

 
 
The bottom tier was a 9-inch vanilla cake; the top, a giant chocolate cupcake.  Instead of fondant, since this was a child's birthday and most don't like the taste, the cakes were covered in modeling chocolate.

But for sweet Dylan's party, even a fun cake like this wasn't enough... obviously, matching cut-out cookies was a must!.


Finally, a first birthday wouldn't be complete without a smash cake!  We kept it simple and just used a rose-style frosting--in bright pink of course.


 and from the photos, it looked like little Dylan enjoyed her first smash!

 
Stay Sweet!

Tuesday, January 21, 2014

Bigger. Is. Better.

My husband's secretary's birthday was today, so he requested I make a special treat for the office. Christine loves my cookie dough stuffed cupcakes with cookie dough frosting. Instead of reinventing the wheel and turning it into a traditional layer cake, I figured I'd just make a giant cupcake. Plus, I was excited to try out my new pan. 

This is what the traditional sized Dough! cupcakes look like:



Let me tell you, this cupcake was HUGE. Of course I don't use boxed cakes, but the instructions on the box call for 1-2 box mixes, depending on how big you want the cake. 


The cupcake is cooked in two pieces, top and bottom. I didn't want to use fondant for the "wrapper," because I've been enjoying my recent experiments with modeling chocolate. That's what I used and it turned out great. The flavor is much much better as well. 

The center was then hollowed out and filled with a cup and a half of jumbo chocolate chip cookie dough. 

Here's the giant cupcake next to a traditional wrapper for comparison:


That's a BIG cupcake! After the frosting was added, it topped out at about 7" tall.  My husband and his coworkers enjoyed some for lunch and sent this...


Everyone was pleased. And ready to close the office for nap time. 

Stay sweet!!

Remember to like us on Facebook: Facebook.com/PrettySweetEvents